Mushroom in hot garlic sauce

Hi all ...
This recipe was requested by Tapaswini ......So here goes the recipe 

Ingredients:

1 pack on mushroom

1 bell peppers (red and yellow)

3-4 spring onions

5-6 baby corns

1 large onion

3 tbsp oil

3-4 red dry chilies

Salt according to taste

1/2 tsp pepper powder

For garlic sauce:

5-6 flakes of garlic (finely chopped)

1 tbsp red chili sauce (according to taste, how spicy you want)

1 tbsp vinegar

1 1/2 tbsp soya sauce

1/2 tbsp honey

1 tbsp vegetable oil

1 1/2 tsp cornflour 

1/2 cup water

Method:

For sauce:

Heat oil in a pan, add chopped garlic, saute it for 30 sec.

Add all the sauces, vinegar, honey in it and mix well.

Add 1 cup of water and bring it to boil.

Now add cornflour mixture (mix cornflour + water) and bring it to boil. thickness of gravy should be according to your choice.

Keep the sauce on low flame for 3-4 mins.

Remove from fire and keep it aside.

1. Cut all the veggies (yellow and red bell pepper, onion) in cubes.
2. Chop mushrooms and green part of spring onion.
3. Heat oil in a heavy bottomed kadai.
4. Add broken dry red chilies, when the splutter add on cubed onions, saute for 2 mins.
5. Now add bell peppers and mushrooms. Mix well and saute on high flame for 4-5 mins.
6. Add salt and pepper powder.
7. Now add hot garlic sauce and mix nicely.
8. Simmer for 3-4 mins.
9. Garnish with spring onions.
10. Serve hot with fried rice or noodles.

Note: You can add fried tofu, paneer or fried chicken in the gravy for the variations.