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Tuesday, 1 May 2012

Corn and aloo kebabs

Hello Friends,
Easy corn and aloo kebabs for you all :-)


Ingredients:

  • 1/2 cup corns kernels
  • 3-4 boiled potatoes
  • 2-3 tbsp cornflour
  • 1/2 cup finely chopped carrot (optional)
  • 2-3 green chilies (finely chopped)
  • Few coriander leaves (finely chopped)
  • 1 tbsp chaat masala
  • 1/2 tbsp garam masala
  • 1/2 tbsp coriander powder
  • 1/2 tbsp cumin powder
  • Salt to taste
  • oil for shallow fry

Method:

  • Boil chopped carrot and corn kernels in pressure cooker.(just one whistle)
  • Mash potatoes nicely and keep it aside.
  • Grind boiled carrot and corn kernels roughly in the grinder,without using water.
  • Take a bowl mix all the ingredients nicely except oil.
  • Divide the mixture in 8 portions,shape each portion into a round, press lightly to make kebabs.

  • Heat oil in a non-stick pan, shallow fry all the kebabs till golden brown in colour from both the sides.

  • Drain in absorbent paper.
  • Serve hot with green chutney. 

4 comments:

  1. Looks yummy! Following you now via gfc, check out my blog too!

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  2. Thank you so much Manya for stopping by and leaving your valuable comments...Pls send me ur blog link too ....

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  3. It looks so delicious. Nice captures too. Thanks for the recipe.

    ReplyDelete
  4. Thank you so much for visiting my space and leaving your valuable comment :-)

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