Tadka Idli

Ingredients:

• Few leftover Idlis (cut into 4 parts)
• 1 bid onion (sliced)
• 1/2 cup shredded cabbage
• 1/2 cup grated carrot
• 1/4 cup sliced capsicum
• 1 green chilly (sliced) optional
• Salt to taste
• 1/4 tsp turmeric powder (haldi) optional
• 1/2 tsp mustard seeds
• 1/4 tsp red chilly powder
• few curry leaves
• Garnish: Chopped coriander leaves

Method:

1. Heat oil in a non-stick kadai. Add sarson seeds and curry leaves, when crackles, add sliced onion.
2. Saute till onions become pinkish brown.
3. Add cabbage,capsicum and carrot. Mix well and cook for 2-3 mins on high flame.
4. Add all the dry masalas. Mix well
5. Add idlis again mix nicely.
6. Cook for 5-6 mins on low flame.
7. Garnish with coriander leaves.
8. Serve hot with green pudina chutney or tomato ketchup.

Enjoy......