Palak Paneer

Ingredients:

• 250 gms. paneer cut into 1"cubes
• 3 bunch spinach (palak) leaves 
• 2 big onions, (finely chopped)
• 4 cloves garlic (grated)
• ½" piece ginger, (grated)
• 2 green chillies, (finely chopped)
• 3 big tomatoes (chopped)
• 1/4 tsp garam masala
• 1/2 tsp corriander powder
• 1/4 tsp cumin powder 
• 2 tbsp ghee
• salt to taste
• 1tsp fresh beaten cream

Method:

1. Wash, chop paalak. Pressure cook with 1/2 cup water for 10 mins on low heat after 2 whistle.
2. Cool and grind it into smooth paste.
3. Heat ghee in kadai, add onions, ginger and garlic. Saute till onions turn pinkish brown.
4. Add tomatoes and green chillies. Cook on slow fire till ghee seperates.
5. Add garam masala, corrainder powder, cumin powder and salt. Mix well.
6. Add paalak and cook for 7-8 mins on low flame.
7. Add paneer. Mix well. Remove from fire.
8. At the time of serving....Garnish PAALAK PANEER with fresh beaten cream.
9. Serve hot with Tandoori Roti or Stuffed Prantha......