GAJAR KA HALWA

Ingredients:
       

•     4 tbsp Ghee

•     1 kg Carrot

•     350 gms Khoya ( grated)
•     250 gms Sugar
•    1/2 tsp Cardamom powder
•     Few chopped dry fruits (raisins, cashew nuts, almonds).

Method:

1. Wash, peel and grate the carrots.
2. Heat kadai, add the carrots and saute for 2 to 3 minutes.
3. Add the khoya and sugar, mix well and cook on a low flame till sugar and khoya dissolve completely.( Be careful while cooking,it should not be burnt so keep stirring in between )
4. Saute till the ghee leaves the bottom of the vessel.
5. Add the cardamom powder and 2 tbsp of ghee, mix well cook for few minutes.
6. Garnish with chopped dry fruits.
7. Serve hot or at room temprature.