Corn Chaat

Ingredients:

• 2 cups boiled corn kernels
• 1 chopped onion
• 1 chopped tomato
• 1 chopped cucumber
• 1 chopped capsicum
• 1/2 cup pomegranate seeds (optional)
• 2tbsp chopped corriander leaves
• 2tbsp tamarind chutney (optional)
• 1tbsp butter
• 1/4 tsp black salt
• 1/4 tsp roasted cummin powder
• 1/2 tsp chaat masala
• 1 lemon juice

Method:

• Mix hot corn kernels and butter nicely.
• Add all the chopped veggies, except corriander leaves
• Put all the dry masalas and tamarind chutney. Mix well.
• Sprinkle chopped corriander leaves on the top and serve.

You can do variations in corn chaat (without veggies)
Corn + Butter + chaat masala   + Lime Juice + Salt
Corn + Butter + Pepper Powder + Lime juice + Salt
Corn + Butter + Chilly Powder   + Lime juice + Salt
Corn + Butter + Garlic Powder   + Lime juice + Salt