Chilly Chicken With Gravy....

Ingredients:

• 500 gms. boneless chicken (cut into1" cubes) 
• 2 tbsp Soya sauce
• 1 egg
• 2 tbsp corn flour
• 2-3 green chilies (slit)
• 2 green onion tops (finely chopped)
• 1 tsp garlic paste
• 1 yellow bell pepper, cut into 1" cubes (optional)
• 1 red bell pepper, cut into 1" cubes (optional)
• Salt To Taste
• 1/2 tsp white pepper powder
• 1 tsp sugar
• A pinch of ajinomoto (optional)
• 2 cups water
• 1 tbsp oil
• Oil to fry

 Method:

1. Take 1tbsp. Soya sauce, 1tbsp. corn flour, salt, egg in a bowl and marinate chicken pieces in the the mixture for about 15-20 minutes.
2. Heat oil and deep fry the marinated chicken pieces till golden brown, keep it aside.
3. Now in a separate  kadhai heat 1 tbsp. oil and add garlic paste and green chilies and saute for few seconds.
4. Add red and yellow bell pepper, mix well and saute it for 2-3 mins.
5. Add 2 cups of water. Bring to boil and add sugar, pepper powder, salt , ajinomoto and remaining Soya sauce.
6. Add fried chicken pieces to it and cook for few minutes.
7. Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirring constantly to avoid lumps. Cook for 2-3 minutes.
8. Garnish with chopped green onion tops. Serve chilly chicken hot with Veg/Chicken Noodles or Fried Rice..